Divine Dairy-Free Chocolate Mousse

Makes 4 small serves
1 medium avocado, ripe
1/4C cacao powder
1/3C pitted fresh dates
1/2C water
1/8C honey
1tsp vanilla extract
Process all ingredients in food processor or blender until smooth and creamy.
Serve as is, or with your favourite fresh fruit – strawberries and raspberries are a perfect match!

 

This makes a very rich, absolutely delicious, choc mousse. I prefer my chocolate slightly bitter, so if you have a sweeter tooth than me, you may wish to add a little more honey (up to 1/4C).

Variations:

Add in cacao nibs for crunch
Add 1-2 drops of peppermint oil, or orange oil, or coconut essence

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