1/4C cacao powder
1/3C pitted fresh dates
1tsp vanilla extract
Serve as is, or with your favourite fresh fruit – strawberries and raspberries are a perfect match!
This makes a very rich, absolutely delicious, choc mousse. I prefer my chocolate slightly bitter, so if you have a sweeter tooth than me, you may wish to add a little more honey (up to 1/4C).
Add in cacao nibs for crunch
Add 1-2 drops of peppermint oil, or orange oil, or coconut essence